Production Story
FROM NATURE TO YOUR HOME
The nuts, taken care of with love by our farmers during the winter, irrigated with spring drops, warmed through sunbeams, coddled, and grown with love and care, are picked from the trees one by one.
TADIM PRODUCTS ARE SELECTED CAREFULLY
In line with the quality standards of Tadım, the nuts are subjected to comprehensive tests and analyses before they start their journey to different production facilities for processing.
PROCESSED IN OUR FACILITIES
Kırıkkale Facility
This Tadım facility has got 20,000 m2 open and 3,000 m2 closed area. Sunflower seeds, pumpkin seeds, and white chickpeas are produced and stored in the stainless steel silos in this facility. After the products pass through selection and calibration processes, they are sent to the facility in Tuzla for other production processes.
Gaziantep Facility
This one has got 3,650 m2 open and 3,600 m2 closed area. At this facility located in Gaziantep, Pistachio nuts are produced and stored. Red-skinned Pistachio nut is cleaned by separating the skin, and after roasting it is sent to the production facility in Tuzla for packaging by keeping all its freshness and savour.
Tuzla Facility
Our Tuzla facility, with its 15,000 m2 closed area located in Tuzla, receives all the products in our portfolio including the products that arrive from our other production facilities. Here, depending on the particular product, pickling, roasting, and packaging processes are carried out. Packaging provides that the product has no contact with oxygen and therefore, it remains as fresh as the first day it was produced.
ARRIVES YOUR HOME WITH ITS FIRST DAY FRESHNESS
It is placed in its special package in its most fresh and natural form, just like it was newly picked, and delivered to every corner of Turkey by members of Tadım family, ready to be shared with your beloveds with easy conscience.
We continue to work with passion, and continuously so since 1971, with the pride of once again delivering you unique tastes in each package without compromising our standards.
