Packed Nuts
FRESHER
From the moment it falls from the tree, in order to conserve their freshness, nuts should be contained with no contact to heat, moist, air, and light.
MORE HEALTHY
Packages protects nuts from air pollution, exhaust smoke, and heat. Nuts reach your kitchen “untouched” given the technology used in the process of packaging. Thus, the risk of contact with hand germs is avoided. Although it is often preferred to consume nuts when warm, this is not healthy because heat causes harmful bacteria grow on nuts and lose its nutritiousness.
“Aflatoxin” analysis should be performed before dried-nuts arrive your home ready to be consumed. Aflatoxins are toxic and are produced by many species of fungus. Packaged nuts arrive your home after several production and control processes which are carried out under strictly hygienic conditions and after being subjected to aflatoxin and similar analysis.
SAFER
As packaged nuts have a certain producer, you can always contact them when you are displeased about anything regarding their products. Furthermore, packaged nuts are subjected to several national and international quality tests, they are offered for sale after their compliance with health standards is investigated. Consequently, when you purchase packaged nuts, you know that you, your family and all your beloveds can consume it with safety.
Why Does TADIM Prefer Packaged Nuts?
Tadım, as a packaged nuts brand, pays close attention to all that mentioned above. It carries out production, selection, packaging, and delivery steps of its products with due diligence. Tadım has ISO 22000 Food Safety Management Systems and ISO 9001 Quality Management Systems certifications, which are the two most important standards recognized world-wide, and carries out production in line with these standards.
Contact of products with outer environment is minimized by using special heat, moist and light-barred packages, lengthening shelf-life and freshness of the products. In the process of packaging, oxygen is initialized and the packages are filled with nitrogen, which constitutes 78% of Earth’s atmosphere and is completely a natural gas, so as to ensure the products will remain fresh.
Production and packaging are carried out untouched and under strictly hygienic conditions. Teams working in the production line wear apron, bonnet, mask and gloves. Everyone has to pass through the area named “hygiene corridor” before entering production line.
